CannaVites is a formulation of over 20 different antioxidants, vitamins, extracts, and minerals created specifically with the Cannabis user in mind.
Vitamin A – Research has shown that Vitamin A helps to keep the lungs clean and supports the system that prevents bacterial growth in the lungs. Smokers who were given Vitamin A in a six month study showed a decrease in changes that lead to cancer in lung cells.Vitamin C – While smoking causes a decrease in Vitamin C you actually need MORE Vitamin C to counteract the damange that smoking can cause to your cells. Vitamin C also helps maintain the levels of the important antioxidant, Vitamin E. Vitamin E – Smokers are especially at risk of low levels of Vitamin E as published clinical studies have shown smokers lose Vitamin E faster than non-smokers. L-Glutathione – Glutathione is the body’s most powerful antioxidant. Clinical studies have demonstrated that treatment with glutathione reversed two of the major negative effects of smoking. Glutathione also has the ability to recycle other antioxidants such as vitamin C and vitamin E, keeping them in their active state.
Glutathione Boosting Formula:
N-Acetyl Cysteine, L-Cysteine Hydrochloride – Besides being proven to increase the levels of glutathione in the body, both ingredients have been shown in animal studies to reduce the negative effects of toxicity related to smoking. L-Cysteine Hodrocloride has also been shown in tests to reduce the effects smoking has on the upper digestive tract. Cysteine can bind to acetaldehyde and eliminate its toxicity.CoEnzyme Q10 – CoQ10 supports the regeneration of other antioxidants and serves several functions in the body, including respiratory. Therefore several researchers have suggested CoQ10 as a supplement for smokers. Pycnogenol – A drug supplement taken from the bark of pine trees in France could better the health of smokers, according to a UA professor’s research.
Proprietary Botanical Extract Blend
Green Tea Extract – Green tea polyphenol EGCG suppresses smoke induced inflimation and irratation within bronchial epithelial cells in the lungs.Echinacea – Echinacea has been shown to be an immunostimulator, stimulating the body’s non-specific immune system. Bilberry – contains Anthocyanins wich are antioxidants that reduce the free-radical damage from smoking, pollution, other toxins. Bilberries also contain vitamin C and tannins. Broccoli – Compounds found in broccoli were found to block lung cancer progression in animal studies and tests on smokers cancer cells. Studies have shown broccoli can boost antioxidants that counter chemical triggers and the negative effects of smoke. Spirulina – Several scientific studies, observing smokers, report high levels of suppression of several types of cancer after being fed whole spirulina or treated with its water extracts. Chlorella – has been shown to increase the Antioxidant levels within the body and decrease DNA damage suffered by smoking. Beet Fiber – or Betaine is found in beets. This supports the body in lowering the risk factor of cardiovascular disease, heart attacks, blood clots and strokes. Citrus Bioflavonoid Complex – Citrus fruits are well known for providing ample amounts of vitamin C. But they also supply bioflavonoids, substances that are not required for life but that may improve health. The major bioflavonoids found in citrus fruits are diosmin, hesperidin, rutin, naringin, tangeretin, diosmetin, narirutin, neohesperidin, and nobiletin. Quercetin – Dietary Quercetin intake supports the immune system against lower stomach cancer, the protection has been shown to be particularly strong for women exposed to oxidative stress, such as smoking.
Schisandra – Research has shown Schisandra to support increased mental and physical excersize capabilities, as well as improving adaptibility to environmental stresses. Recent studies on laboratory animals show that schisandra increases glutathione levels.
Calcium, Phosphorus , Zinc, Selenium, Copper, Manganese – Based on information from the American Academy of Orthopedic Surgeons as well as other studies we have combined these minerals to help reduce the dangers posed by smoking to the following: skeletal structure, prostate health, teeth, and, in women, a decrease in estrogen levels.